Romancing the stone

Street Smart

By: Mandy Navasero
Philippine Daily Inquirer

SOME of Wagyu’s melt-in-your-mouth culinary delights.

At the House of Wagyu Stone Grill, where steaks are cooked on stone slabs, the “romance” between stone and steak is real. It has branches in Greenhills (725-8211), the Podium (635-3056) and Eastwood Mall (725-7450).

Considered a delicacy and shipped from Kobe, Japan-bred Wagyu meat is acclaimed worldwide for its marbling characteristics, natural flavor, delicate texture, tenderness and juiciness. Distinctive marbling is the essence of great beef.

Volcanic slabs

Eating at the House of Wagyu is a unique experience. They won’t ask you how you want your steaks done, because you’ll do the cooking yourself — and, when the hot volcanic slabs of stone and steak cuts are brought out, the fun truly begins!

Dessert is just as satisfying: Ice cream and homemade cheesecake, also placed on a stone slab. Truly an unforgettable culinary adventure!

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